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Saturday, 9 December 2023
Premier league fixtures 9 and 10 December, 2023
Premier league in a week
All the Premier League matches that happened last week:
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On December 2nd, Newcastle United F.C. hosted Manchester United F.C. at St James' Park. The match was a tightly contested affair, with Newcastle United F.C. taking an early lead in the first half. Manchester United F.C. tried to come back in the second half, but Newcastle United F.C. were able to hold on for the win.
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On December 2nd, Nottingham Forest F.C. traveled to City Ground to face Everton F.C.. Everton F.C. were the stronger team throughout the match, and they took the lead in the second half. Nottingham Forest F.C. were unable to find an equalizer, and they suffered a defeat.
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On December 2nd, Burnley F.C. welcomed Sheffield United F.C. to Turf Moor. Burnley F.C. were in dominant form, and they scored five goals in the match. Sheffield United F.C. were unable to get a foothold in the game, and they suffered a heavy defeat.
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On December 2nd, Arsenal F.C. hosted Wolverhampton Wanderers F.C. at Emirates Stadium. Arsenal F.C. took an early lead in the match, and they doubled their lead in the second half. Wolverhampton Wanderers F.C. pulled a goal back late on, but it was not enough to prevent Arsenal F.C. from winning the match.
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On December 2nd, Brentford F.C. welcomed Luton Town F.C. to Gtech Community Stadium. Brentford F.C. were the more clinical team, and they scored three goals in the match. Luton Town F.C. were able to get one back, but it was not enough to prevent Brentford F.C. from winning the match.
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On December 1st, Fulham F.C. hosted Wolverhampton Wanderers F.C. at Craven Cottage. Fulham F.C. were in excellent form, and they took a commanding lead in the match. Wolverhampton Wanderers F.C. tried to come back in the second half, but they were unable to find an equalizer.
Friday, 8 December 2023
New study sheds light on the psychological complexities of adult webcam viewers
Meal with animal protein builds more muscle than meal with plant protein in elderly people
A meal with meat ensures faster muscle building than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare muscle production after eating a complete meal with animal or vegetable proteins. The findings were recently published in the scientific journal The Journal of Nutrition.
Our muscles are constantly breaking down and building up: they renew themselves every two to three months. For that muscle building, we need protein from food, for example from animal sources such as meat, cheese and yoghurt, or from plant products such as beans, nuts and soymilk. Previous research on protein powders showed that animal proteins have better muscle-building properties than plant proteins. 'But in reality, we do not get our proteins in powder form, but through complete meals,' says PhD student Philippe Pinckaers. 'Those meals contain different types of protein and other nutrients such as fibers, fats and carbohydrates. These nutrients affect how proteins are released from the diet and influence muscle building'. To investigate how muscles respond after eating a complete meal, Pinckaers asked 16 participants aged over 65 to come to the lab twice for dinner.
Dining in the lab
On one of the test days, quinoa with chickpeas, broad beans, soy beans and soy sauce was on the menu, while on the other test day participants were served with a beef tartlet, potatoes, green beans, apple sauce and herb butter. Both meals had similar amounts of protein, fat, carbohydrates and calories. Prior to the meals, participants were administered an infusion of amino acids. Amino acids are the building blocks of proteins, which in turn are essential for muscle building. 'The amino acids administered via the infusion were marked, as it were with a flag,' Pinckaers explains. 'We took small pieces of muscle tissue from the participants and were able to measure the amount of 'flags' in them. If more flags are measured, it means that muscle proteins are built up faster, which is beneficial for muscles. In this way, we found that after eating a meal with animal protein, muscle protein was built up faster than after eating a vegan meal. This means that a vegan meal does not have the same capacity to stimulate muscle growth as a meal that includes animal proteins.' This difference arises partly because plant-based foods are harder to digest, and because they naturally contain fewer essential amino acids.
Compensate
The results do not mean that everyone should eat meat or other animal products, clarifies professor of exercise science and lead researcher Luc van Loon. 'Healthy people can very well compensate for the lower quality of plant proteins by eating more of them.' For elderly or frail patients it is a bit more complicated. 'Elderly people actually need more protein because their muscle production decreases, but they actually eat less. Also, patients with reduced appetite or who do not exercise much, for example during hospitalisation, may have trouble getting that extra protein. For them, it is therefore important to choose protein sources that stimulate muscle production as much as possible. Then you do end up with proteins from animal products".
Monday, 4 December 2023
What happens if you put the wrong fuel into your car?
Difference Between Diesel and Petrol Engines
Petrol and diesel engines are two types of internal combustion engines that are commonly used in automobiles and other vehicles. They both convert chemical energy from fuel into mechanical energy to power the vehicle. However, there are some key differences between the two types of engines.
Type of fuel
- Petrol engines use petrol, also known as gasoline, as fuel. Petrol is a volatile liquid that is easily ignited by a spark.
- Diesel engines use diesel fuel, which is a heavier and more oily substance than petrol. Diesel fuel ignites spontaneously when it is compressed to a high enough temperature.
- Combustion process
Efficiency
- Diesel engines are generally more efficient than petrol engines. This is because they can convert more of the chemical energy in the fuel into mechanical energy. Diesel engines typically have a higher compression ratio than petrol engines, which helps to improve their efficiency.
- Petrol engines are less efficient than diesel engines, but they are typically less expensive to purchase and maintain.
Emissions
- Diesel engines produce more particulate matter (PM) emissions than petrol engines. PM is a type of air pollution that can cause respiratory problems.
- Petrol engines produce more volatile organic compounds (VOCs) emissions than diesel engines. VOCs are a type of air pollution that can contribute to the formation of ground-level ozone.
Applications
- Petrol engines are commonly used in passenger cars and light trucks.
- Diesel engines are commonly used in heavy-duty trucks, buses, and tractors.
Overall, diesel engines are more efficient and produce less CO2 than petrol engines, but they produce more particulate matter emissions. Petrol engines are less efficient and produce more CO2 than diesel engines, but they produce less particulate matter emissions.
In recent years, there has been a trend towards cleaner diesel engines, with the use of particulate filters and other emissions control technologies. This has helped to reduce the environmental impact of diesel engines.
Electrocaloric Material Makes Solid-State Fridge Scalable
Many of today’s refrigerators and air conditioners have a fundamental flaw. Most coolers operate by vapor compression, relying on a fluid to absorb heat and wick it away. Vapor compression tech is cheap and proven, but it’s also inefficient and about as downsizable as a 1950s vacuum-tube computer . Plus, its workhorse fluids—in particular, hydrofluorocarbons (HFCs)—often enter the atmosphere as potent greenhouse gases .
Fortunately, there are a few solid-state alternatives to vapor compression that avoid these problems. More than just cleaning up refrigerators’ acts, the alternatives could create cooling devices in miniature , small enough to fit in a pocket. One such alternative relies on solid materials that change temperature under an electric field: what scientists call the electrostatic effect.
Researchers have now created arguably the most successful demonstration yet of an electrocaloric component. Relying on a ceramic multilayer capacitor, this regenerative heat exchanger (a.k.a. regenerator ) features a difference in temperature more than 50 percent greater than any electrocaloric that preceded it.
“This is really something of interest because the technology we are using is intrinsically scalable.”
—EMMANUEL DEFAY, LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY
When an electric field courses through an electrocaloric material, the material reacts by warming up; when the field vanishes, the material cools back down. The trick is to switch on the electric field, hold it on, force the resulting heat to radiate away, and then switch off the field—encouraging the material to chill to depths lower than its original temperature.
Researchers have known about the electrocaloric effect for more than half a century, but for most of that time, they could not do much with it. Until well into the 21st century, no one could coerce an electrocaloric material into a temperature difference of more than 10 ÂșC.
Then, in the late 2010s, researchers discovered they could boost an electrocaloric material’s potency by fashioning it into a multilayer capacitor. “If we put the right material in there, then we could have access to a larger [change in temperature],” says Emmanuel Defay , a materials scientist at the Luxembourg Institute of Science and Technology (LIST).
Defay and colleagues in Luxembourg and at Japan’s Murata Manufacturing set their eyes on one particular ceramic: a perovskite , lead scandium tantalate (PST). They created a regenerator from stacked layers of PST submerged in silicone oil.
First, the regenerator’s electric field activates, and its PST heats up, as electrocalorical materials do. A syringe pump pushes the silicone oil one way through the stack, which absorbs heat from the PST and creates a hot end on the far side. The electric field deactivates, and the stack cools down; the pump pushes the oil back through the stack to the other, cold end, and the PST absorbs some of its heat. Repeating this process over and over creates a regenerative cycle.
When their LIST and Murata researchers first published their regenerator results in Science in 2020, it exhibited a record 13 °C difference between its hot and cold ends. After several years of tinkering with the regenerator’s design, Defay and his colleagues have increased that delta to another record, 20.9 °C.
Moreover, they measured a cooling power of 4.2 watts. That figure may be orders of magnitude less than a garden-variety vapor-compression refrigerator, but in the world of electrocalorics, the authors say it’s a 15-fold improvement over any material that came before.
Defay is optimistic about the future. “This is really something of interest because the technology we are using is intrinsically scalable,” Defay says. “We can scale it because those elements we are using are already commercialized for other purposes.”
But before a warming world can begin fighting heat waves with electrocaloric coolers, the regenerator’s builders will have to further iterate their design. For one thing, none of the present ceramics’ key elements are appealing for mass production. Lead is toxic; scandium is prohibitively expensive; tantalum is a conflict material in Central Africa and, Defay says, best avoided.
Additionally, the silicone oil that the researchers use to absorb heat is actually a relatively bad thermal conductor. Defay would prefer to use water, which could do the job far more effectively. Unfortunately, water—or any electrically conductive fluid like it—will short-circuit the regenerator. So Defay says for the present purposes they were forced to use a poor substitute. However, he adds, if the regenerator could be redesigned to be waterproofed, the problem would be solved. “We could then increase the cooling power by one order of magnitude,” Defay says.
Electrocalorics are not the only technology that could create solid-state refrigerators. On the reverse of the electromagnetic coin are magnetocaloric materials, which change temperature under a magnetic field. In fact, in 2014, other researchers built a magnetocaloric refrigerator capable of on the order of a hundred times as much cooling power as even the present record-shattering electrocaloric regenerator.
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